Chocolate: Cocoa Byproducts Technology - Nova Science Publishers - Image 1

£160.00

Nova Science Publishers Inc Chocolate: Cocoa Byproducts Technology - Nova Science Publishers

Name: Chocolate: Cocoa Byproducts Technology - Nova Science Publishers
Brand: Nova Science Publishers Inc
Price: 160.0 GBP
Availability: InStock

Industrial Chemistry

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Description

Explore the comprehensive science behind chocolate production with this detailed technical volume from Nova Science Publishers Inc. This book provides updated information regarding the harvesting and manufacturing processes of Venezuelan cocoa, offering a deep look into the quality factors that define chocolate processing. Readers will examine the journey from post-harvest stages to final manufacture. The text covers essential topics including cocoa cultivation, bean composition, and genotypic variations. It also investigates the chemical and biochemical foundations of fermentation and drying processes. Beyond the raw materials, the book details the technical procedures required for high-quality production, such as conching, tempering, moulding, and enrobing. This resource is designed for those looking to understand the microbiological and physicochemical factors that influence the final product, making it a valuable addition to any collection on food science and industrial chemistry.

Key Features

Covers the complete lifecycle of Venezuelan cocoa from harvesting through to final chocolate manufacture.

Examines key quality factors in chocolate processing, including bean composition and genotypic variations.

Provides technical details on the chemical and biochemical processes involved in fermentation and drying.

Explains essential manufacturing procedures such as conching, tempering, moulding, and enrobing.

Analyzes the microbiological and physicochemical factors that impact cocoa and chocolate quality.

Product Specifications

Brand: Nova Science Publishers Inc
Format: hardcover
ASIN: 1634823559
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 June 2015
Listed Since: 21 February 2015

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Nova Science Publishers Inc Chocolate: Cocoa Byproducts Technology - Nova Science Publishers

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