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£160.00
Nova Science Publishers Inc Chocolate: Cocoa Byproducts Technology - Nova Science Publishers
Price data checked 2 days ago
Price History & Forecast
Last 89 days • 89 data points
Price Distribution
Price distribution over 89 days • 1 price levels
Price Analysis
Most common price: £160 (89 days, 100.0%)
Price range: £160 - £160
Price levels: 1 different prices over 89 days
Description
Key Features
Covers the complete lifecycle of Venezuelan cocoa from harvesting through to final chocolate manufacture.
Examines key quality factors in chocolate processing, including bean composition and genotypic variations.
Provides technical details on the chemical and biochemical processes involved in fermentation and drying.
Explains essential manufacturing procedures such as conching, tempering, moulding, and enrobing.
Analyzes the microbiological and physicochemical factors that impact cocoa and chocolate quality.
Product Specifications
- Format
- hardcover
- ASIN
- 1634823559
- Domain
- Amazon UK
- Release Date
- 01 June 2015
- Listed Since
- 21 February 2015
Barcode
No barcode data available
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