We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£400.00
CRC Press Food Preservation by Modified Atmospheres
Price data last checked 20 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£400 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 71 days • 71 data points (No recent data available)
Price Distribution
Price distribution over 71 days • 1 price levels
Price Analysis
Most common price: £400 (71 days, 100.0%)
Price range: £400 - £400
Price levels: 1 different prices over 71 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0849365694
- Domain
- Amazon UK
- Release Date
- 29 May 1990
- Listed Since
- 10 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
CRC Press
Controlled Atmosphere Storage of Fruit and Vegetables
Cabi
Postharvest Technology of Perishable Horticultural Commodities
Woodhead Publishing
The Mechanics and Physics of Modern Grain Aeration Management
CRC Press
Postharvest Technology and Food Process Engineering
CRC Press
Emerging Postharvest Treatment of Fruits and Vegetables (Postharvest Biology and Technology)
CRC Press
Active Packaging for Food Applications (500 Tips)
CRC Press
Post-harvest Technologies for Fruits and Vegetables
DEStech Publications, Inc
Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management
Wiley-Blackwell
CRC Press - Novel Postharvest Treatments of Fresh Produce Book
CRC Press
Quality Handling and Evaluation
Springer
Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)
Engineering Science Reference
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants & the Environment)
CRC Press
Postharvest Management of Horticultural Crops: Practices for Quality Preservation (Postharvest Biology and Technology)
CRC Press
Postharvest Handling: A Systems Approach (Food Science and Technology)
Academic Press
Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies
Springer
Handbook of Food Preservation (Food Science and Technology)
CRC Press
Postharvest Pathogens and Disease Management
Wiley
Food Packaging and Preservation
Springer
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (World Food Preservation Center Book Series)
CRC Press
Sensor-Based Quality Assessment Systems for Fruits and Vegetables (Postharvest Biology and Technology)
CRC Press
Food Preservation and Biodeterioration
Wiley-Blackwell
Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries
Springer
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing