The Mechanics and Physics of Modern Grain Aeration Management - Image 1

Price loading...

CRC Press The Mechanics and Physics of Modern Grain Aeration Management

Name: The Mechanics and Physics of Modern Grain Aeration Management
Brand: CRC Press

Agricultural Science

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of Modern Grain Aeration Management demonstrates the most advanced theoretical solutions and practical approaches to aeration of stored grain. It will help those involved in the handling and processing of grain to maximize the end-use quality of food commodities and eliminate the occurrence of toxins, insects, pesticides, and chemical residues during storage. A stand-alone resource, this book can be used to design and manage aeration systems for all types of grain storage structures in all regions and climatic conditions. It bridges the gap between concepts of the design engineer and the requirements of the postharvest technologist to manipulate the storage ecosystem. It describes alternative, nonstandard aeration practices such as Dryeration, cross-flow aeration, closed loop or recirculation fumigation, and chilled aeration. Not only does The Mechanics and Physics of Modern Grain Aeration Management equips you with the knowledge necessary for aerating properly and efficiently within the context of new regulatory demands and gives you the tools you need to evaluate and test new concepts for assuring stored grain quality.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849313554
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Agricultural Science
Domain: Amazon UK
Release Date: 14 September 2001
Listed Since: 17 February 2007

Barcode

No barcode data available

CRC Press The Mechanics and Physics of Modern Grain Aeration Management

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Industrial Air Quality and Ventilation: Controlling Dust Emissions

Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies (Postharvest Biology and Technology)

Food Preservation by Modified Atmospheres

Insect Pest Management: Techniques for Environmental Protection (Agriculture & Environment Series)

CRC Press Non-Thermal Processing Technologies for the Grain Industry

Storage of Cereal Grains and Their Products

Postharvest Technology and Food Process Engineering

Postharvest Technology and Food Process Engineering

Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies (Postharvest Biology and Technology)

Greenhouse Pest Management (Contemporary Topics in Entomology)

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

Wheat: Ecology and Physiology of Yield Determination

Postharvest Biology and Technology for Preserving Fruit Quality

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Characterization of Cereals and Flours: Properties, Analysis And Applications

Cropping Systems: Trends and Advances

Aerosol Technology: Properties, Behavior, and Measurement of Airborne Particles

Physical Control Methods in Plant Protection

Handbook on Spray Drying Applications for Food Industries

Technological Interventions in Management of Irrigated Agriculture (Innovations in Agricultural & Biological Engineering)

Wheat: Ecology and Physiology of Yield Determination

Handbook of Cereal Science and Technology, Revised and Expanded

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)