£57.03

Routledge Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

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£58.18 £46.98 £49.43 £51.87 £54.31 £56.75 £59.20 09 June 2024 08 November 2024 09 April 2025 08 September 2025 08 February 2026

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23 days 15 days 250 days 30 days 136 days · current 156 days 0 63 125 188 250 £48 £53 £55 £56 £57 £58 Days at Price

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Most common price: £55 (250 days, 41.0%)

Price range: £48 - £58

Price levels: 6 different prices over 610 days

Description

Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on: growth, change and strategy in the international foodservice industry food safety as an international problem and the formation of outreach committees to combat the challenges faced globally food consumption patterns and the driving forces that influence consumer food preferences the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants consumer attitudes toward airline food adding quick-service meals to airplane menus factors influencing parental patronage of QSRs a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
24 June 2002
Listed Since
02 February 2007

Barcode

No barcode data available

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