£217.53

Global Production and Consumption of Fast Food and Instant Concentrates (Advances in Medical Education, Research, and Ethics (AMERE) Book Series)

Low Fat

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Description

Globalization and industrialization have caused serious changes to the food and services markets, which have led to an increase in the consumption of fast food in the daily diet. Annually, the number of fast-food restaurants increases and volumes of the industrial production of fast-food products grow. The systematic consumption of fast food has many risks, such as developing alimentary diseases and serious chronic illnesses. This increasing consumption is a critical problem as younger generations are primary consumers of fast food. Global Production and Consumption of Fast Food and Instant Concentrates compares healthy and fast foods, considers an ecological-hygienic assessment of the impact of fast food on the body in observations of people and in experiments in vivo, and discusses key questions of the interrelation of food and health. Covering topics such as nutrition and food culture, it is ideal for food industry professionals, scientists, medical professionals, researchers, academicians, practitioners, instructors, and students.

Product Specifications

Format: hardcover
ASIN: 1799881970
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 07 January 2022
Listed Since: 11 November 2021

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Global Production and Consumption of Fast Food and Instant Concentrates (Advances in Medical Education, Research, and Ethics (AMERE) Book Series)

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