£116.86

Routledge Health, Food and Social Inequality - Sociology Book

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Description

Explore the complex relationship between food systems and social structures with Health, Food and Social Inequality. This book from the Routledge Studies in the Sociology of Health and Illness series provides a fresh social scientific perspective on the health consequences of diet. Instead of focusing solely on individual choices, this work examines how the food supply is developed and marketed to specific groups. Learn how the food industry uses consumer data to rank products, food outlets, and consumers, and how these processes influence eating patterns. By integrating social theory and psychology, the text explains how social identities and knowledge shape food behaviors. This is an essential resource for those studying the sociological impacts of food marketing and the systemic drivers of nutritional inequality.

Key Features

Provides a fresh social scientific perspective on how diet affects health outcomes through a systemic lens.

Analyzes how the food industry uses consumer data to influence food consumption patterns and social rankings.

Shifts the academic focus from individual behavior to the broader food supply and marketing methods.

Examines the shaping of food behaviors using both social theory and psychological frameworks.

Investigates how social identities and knowledge influence the way food is marketed and consumed.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 September 2019
Listed Since
11 August 2014

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