Milk-Based Beverages: Volume 9: The Science of Beverages - Image 1

£115.00

Woodhead Publishing Milk-Based Beverages: Volume 9: The Science of Beverages

Name: Milk-Based Beverages: Volume 9: The Science of Beverages
Brand: Woodhead Publishing
Price: 115.0 GBP
Availability: InStock

Cheese & Dairy

Price History & Forecast

Last 1 days • 1 data points (No recent data available)

Historical

Generating forecast...

Not enough data points to display chart (need at least 2 points)

Price Distribution

Price distribution over 1 days • 1 price levels

Days at Price

Price Analysis

Most common price: £115 (1 days, 100.0%)

Price range: £115 - £115

Price levels: 1 different prices over 1 days

Description

Product Description Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products. Review A guide for researchers and professionals to find new ideas for product development About the Author is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published of 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited 22 books.

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0128155043
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 20 May 2019
Listed Since: 10 October 2018

Barcode

No barcode data available

Woodhead Publishing Milk-Based Beverages: Volume 9: The Science of Beverages

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Woodhead Publishing - Production and Management of Beverages Vol 1

Natural Beverages: Volume 13: The Science of Beverages

Woodhead Publishing Caffeinated and Cocoa Based Beverages Vol 8

Woodhead Publishing - Alcoholic Beverages: The Science of Beverages

Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Engineering Tools in the Beverage Industry: Volume 3: The Science of Beverages

Nutrients in Beverages: Volume 12: The Science of Beverages

Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages

Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages

Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages

Functional and Speciality Beverage Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages

Trends in Beverage Packaging: Volume 16: The Science of Beverages

Advances in Dairy Microbial Products

Woodhead Publishing Functional Dairy Products: Pt. 2 Book

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving the Safety and Quality of Milk: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

Milk: Nutrition, Consumption, and Health (Food and Beverage Consumption and Health)

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

Fermented Milk and Dairy Products: 6 (Fermented Foods and Beverages Series)

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

Springer - Dairy Processing: Advanced Research to Applications

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)