£180.00

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Elsevier Functional and Speciality Beverage Technology Book

Amazon

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£180.00 £96.40 £114.64 £132.88 £151.12 £169.36 £187.60 16 August 2026 03 September 2026 21 September 2026 09 October 2026 28 October 2026
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Price distribution over 74 days • 3 price levels

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35 days 10 days 29 days · current 0 9 18 26 35 £104 £167 £180 Days at Price

Price Analysis

Most common price: £104 (35 days, 47.3%)

Price range: £104 - £180

Price levels: 3 different prices over 74 days

Description

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. This important collection from the Woodhead Publishing Series in Food Science, Technology and Nutrition reviews the key ingredients, formulation technology, and health effects of major functional and speciality beverage types. Formulating these drinks with satisfactory sensory quality and shelf-life can be challenging, and this text provides necessary insights. Part 1 covers essential ingredients like sweeteners and formulation aspects such as fortification and shelf-life extension. Part 2 focuses on dairy-based beverages, providing detailed chapters on milk-based products and their specific development requirements.

Key Features

This Elsevier publication is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.

The text reviews key ingredients, formulation technology, and health effects for functional and speciality beverages.

Part 1 examines essential ingredients such as sweeteners and formulation aspects like fortification and shelf-life extension.

Part 2 provides a specific focus on dairy-based beverages including chapters on milk products.

The book addresses the challenges of maintaining sensory quality and shelf-life in health-promoting beverage formulations.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 January 2009
Listed Since
03 July 2008

Barcode

No barcode data available

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