£135.00

Wiley Food Irradiation Research and Technology: 76 - IFT Series

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Description

Explore the science of food safety with Food Irradiation Research and Technology: 76, part of the Institute of Food Technologists Series. This professional volume provides a deep look into the public health benefits and technical applications of food irradiation. Published by Wiley-Blackwell, this book serves as a vital resource for professionals in chemistry, microbiology, and food technology. The text is based on an IFT symposium and features insights from leading experts in the field. It covers essential topics including food technology, chemistry, microbiology, and toxicology. Whether you are a researcher, student, or industry professional, this book offers a comprehensive look at the methods used to enhance food safety and stability through irradiation techniques.

Key Features

Authored by experts Christopher H. Sommers, Ph.D., and Xuetong Fan, Ph.D., who bring over thirty years of combined experience to the subject.

Part of the respected Institute of Food Technologists Series, making it a reliable resource for academic and professional study.

Covers a wide range of scientific disciplines including food technology, chemistry, microbiology, and toxicology.

Based on an IFT symposium, providing specialized knowledge regarding the public health benefits of food irradiation.

Published by Wiley-Blackwell, ensuring high-quality scientific content for researchers and students in the field of food science.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
19 October 2012
Listed Since
28 March 2012

Barcode

No barcode data available

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