£151.20

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£151 today · all-time low £145 (Jul 2026) · usually £151

Springer Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)

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£170.00 £142.39 £148.41 £154.44 £160.46 £166.49 £172.51 25 July 2026 12 August 2026 31 August 2026 18 September 2026 07 October 2026
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Most common price: £170 (45 days, 60.0%)

Price range: £145 - £170

Price levels: 3 different prices over 75 days

Description

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. The book provides significant technical depth for interested workers and present descriptive, introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Introductory chapters summarize the effects of ionizing radiation on biological organisms and the organic compounds comprising foods, and give an overview of the food irradiation process. Subsequent chapters cover the details of the electron beam and x-ray energy deposition, electron accelerator technologies, beam scanning systems, material handling systems, shielding design, and process control considerations. Important appendices cover radiation dosimetry, induced radioactivity, and ozone generation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 July 2005
Listed Since
30 December 2006

Barcode

No barcode data available

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