Price loading...

CRC Press Preservation Of Food By Ionizing Radiation: Volume I

Price data last checked 105 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2017
Listed Since
05 January 2018

Barcode

No barcode data available

Similar Products You Might Like

Preservation Of Food By Ionizing Radiation: Volume III: 3
98% match

Preservation Of Food By Ionizing Radiation: Volume III: 3

CRC Press

£174.29 04 Mar 2026
Preservation Of Food By Ionizing Radiation: Volume II: 2
97% match

Preservation Of Food By Ionizing Radiation: Volume II: 2

CRC Press

£191.31 13 Jan 2026
Innovations in Food Processing (Food Preservation Technology, 1)
92% match

Innovations in Food Processing (Food Preservation Technology, 1)

CRC Press

£225.19 12 Jan 2026
CRC Press Food Irradiation: A Guidebook, Second Edition
92% match

CRC Press Food Irradiation: A Guidebook, Second Edition

CRC Press

£123.54 19 Apr 2026
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
92% match

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

Academic Press

£98.79 02 Mar 2026
Safety of Irradiated Foods: 68 (Food Science and Technology)
91% match

Safety of Irradiated Foods: 68 (Food Science and Technology)

CRC Press

£260.00 13 Jan 2026
Food Science and Food Biotechnology (Food Preservation Technology Series)
91% match

Food Science and Food Biotechnology (Food Preservation Technology Series)

CRC Press

£89.00 09 Jan 2026
Irradiation for Food Safety and Quality: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
91% match

Irradiation for Food Safety and Quality: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing

CRC Press

£199.75 16 Feb 2026
Novel Food Preservation and Microbial Assessment Techniques
91% match

Novel Food Preservation and Microbial Assessment Techniques

CRC Press

£95.00 01 Apr 2026
Emerging Techniques for Food Processing and Preservation
91% match

Emerging Techniques for Food Processing and Preservation

CRC Press

£144.49 14 Apr 2026
Technologies in Food Processing
91% match

Technologies in Food Processing

CRC Press

£117.80 26 Feb 2026
Food Biopreservatives of Microbial Origin
91% match

Food Biopreservatives of Microbial Origin

CRC Press

£220.00 22 Jan 2026
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
90% match

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

£68.45 08 Jan 2026
Innovations in Food Processing (Food Preservation Technology)
90% match

Innovations in Food Processing (Food Preservation Technology)

CRC Press

£62.14 19 Apr 2026
Ion Selective Electrode Method: Volume 1
90% match

Ion Selective Electrode Method: Volume 1

CRC Press

£165.85 16 Dec 2025
Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)
90% match

Physical Principles of Food Preservation: Revised and Expanded: 129 (Food Science and Technology)

CRC Press

£248.81 12 Jan 2026
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)
90% match

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

CRC Press

£209.41 13 Dec 2025
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
90% match

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

CRC Press

£193.71 16 Apr 2026
Introduction to Food Chemistry
90% match

Introduction to Food Chemistry

CRC Press

£53.77 18 Mar 2026
Food Irradiation Research and Technology (Institute of Food Technologists Series)
90% match

Food Irradiation Research and Technology (Institute of Food Technologists Series)

Wiley-Blackwell

£95.82 22 Feb 2026
Handbook of Food Preservation (Food Science and Technology)
90% match

Handbook of Food Preservation (Food Science and Technology)

CRC Press

£180.29 29 Jan 2026
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
90% match

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

CRC Press

£76.54 21 Feb 2026
Fundamentals of Non-Thermal Processes for Food Preservation
90% match

Fundamentals of Non-Thermal Processes for Food Preservation

CRC Press

£115.22 01 Apr 2026
CRC Press Organic Acids and Food Preservation Book
90% match

CRC Press Organic Acids and Food Preservation Book

CRC Press

£62.91 03 Mar 2026