Springer - Circular Economy in Agri-Food Sector Book

As the global population approaches 9 billion by 2050, the pressure on production systems is increasing rapidly. Food production must double while resource extraction for minerals, fossil fuels, and biomass is expected to triple. This book by Springer addresses these urgent challenges by examining the role of the circular economy in the agri-food sector. This text provides a deep look into how businesses can move toward optimized resource usage and better lifecycle management. It explores ways to reduce carbon emissions and implement sustainable growth strategies that do not rely on exhausting primary materials. By looking beyond simple recycling, the content offers a framework for rethinking waste through environmental footprints and the eco-design of products and processes. Ideal for professionals and students interested in engineering and environmental technology, this work provides the necessary context for building a flexible and sustainable food production system for the future.