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Academic Press - Sustainable Food Supply Chains Book

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Description

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies offers practical solutions for the modern food industry. This book helps planners and entrepreneurs design and optimize food production and distribution systems to support sustainable food ecosystems. By synthesizing academic literature, the text integrates quantitative models and tools that address every stage of food supply chain operations. Readers gain easy access to decision-support methods that are both quantitative and practicable. This resource is designed to drive meaningful change in how food ecosystems are managed through interdisciplinary methodologies. Whether you are looking to optimize operations or improve the design of distribution networks, this book provides the necessary tools to navigate complex food supply chain challenges.

Key Features

Provides integrated and practicable solutions for the design and optimization of food production and distribution systems.

Offers synthesized coverage of academic literature to bridge the gap between theory and real-world application.

Integrates quantitative models and tools to address each specific step of food supply chain operations.

Supports decision-making through access to practical, quantitative methods for planners and entrepreneurs.

Aids in the transition toward sustainable food ecosystems through interdisciplinary methodologies.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 June 2019
Listed Since
13 June 2018

Barcode

No barcode data available

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