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Elsevier Sustainable Food Supply Chains - Planning, Design, Control

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Description

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies by Academic Press delivers integrated and practical solutions for planners and entrepreneurs designing optimised food production-distribution systems. This comprehensive guide synthesises academic literature and combines quantitative models and operational tools across each stage of food supply chain management, enabling readers to access evidence-based methods for decision-making. The book addresses the full scope of food supply chain operations, integrating interdisciplinary approaches to drive meaningful change toward sustainable food ecosystems. Whether you are optimising logistics, reducing waste, or implementing circular economy principles, this resource provides the frameworks and methodologies needed to transform food systems whilst maintaining operational efficiency and environmental responsibility.

Key Features

Academic Press publishes this integrated guide combining quantitative models and practical tools for food supply chain optimisation across all operational stages.

The book synthesises academic literature with real-world methodologies, enabling planners to design sustainable food production-distribution systems.

Interdisciplinary approaches address multiple dimensions of food supply chain planning, design, and control for comprehensive ecosystem transformation.

Practical solutions support entrepreneurs and decision-makers in implementing sustainable practices without sacrificing operational efficiency or profitability.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 June 2019
Listed Since
13 June 2018

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