£136.11

Routledge Localizing Global Food - Short Food Supply Chains

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Description

Explore the dynamics of short food supply chains (SFSCs) in this academic study from Routledge. This book examines how local production and processing practices offer a sustainable alternative to globalized food systems. By focusing on the separation between production and consumption, the text analyzes how SFSCs function in social, economic, and environmental contexts. Through an interdisciplinary lens, the research assesses recent initiatives and advances theoretical understanding of key concepts. Readers will gain insight into the importance of place, specifically how food systems are embedded in local economic networks and communities. The book also addresses governance as a method for managing these systems. This work is a valuable resource for those studying the challenges of modern agri-food systems and the potential for localized solutions.

Key Features

Provides an interdisciplinary review of recent initiatives regarding short food supply chains and their role in modern food systems.

Analyzes the social, economic, and environmental sustainability of local production compared to widely separated global supply chains.

Develops theoretical frameworks around the concept of place and how food systems integrate into local economic networks.

Examines governance structures as a response to the various challenges found within current agri-food systems.

Offers a deep look at the connection between local communities and the food they consume through embedded economic practices.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 November 2018
Listed Since
13 July 2018

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