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Routledge Competition and Efficiency in International Food Supply

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Description

Understand the complex factors behind modern food crises with this detailed analysis from Routledge. This book addresses why food shortages have become more frequent in recent years compared to previous decades. It investigates the specific distortions and issues causing supply chain dysfunction across many nations. Focusing on staple non-perishable goods like grains, oilseeds, pulses, and sugar, the text examines the underlying changes shaping the future of global food supply chains. By looking at the evolution of regulation from the 1950s and 1960s through to deregulation, readers gain a clear perspective on how market shifts affect global stability. This resource provides practical perspectives on current food security problems and offers potential solutions to improve efficiency. It is an essential read for those studying the intersection of international trade, agriculture, and global food security management.

Key Features

Analyzes the causes of increasing food crises in recent years compared to the mid-20th century.

Examines supply chain dysfunction specifically for staple non-perishable foods like grains, pulses, and sugar.

Provides a historical perspective on market regulation from the 1950s and 1960s through to deregulation.

Identifies the underlying changes that will influence the future direction of international food supply chains.

Offers insights into current food security problems and potential solutions for improving global stability.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 June 2012
Listed Since
09 December 2011

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