IGI Global Establishing Food Security and Alternatives to International Trade in Emerging Economies (Advances in Public Policy and Administration)

About the Author Vasilii Erokhin is an Associate Professor, School of Economics and Management, Harbin Engineering University, China. He holds a Ph.D. degree in Economics and Management (2006) and a Specialist degree in International Economics (2003) from Stavropol State Agrarian University, Russia. Spheres of scientific interests include international trade, globalization, trade integration and liberalization, sustainable development, food security issues with a focus on emerging markets, developing countries, and economies in transition. Vasilii Erokhin is an author of over 150 scientific works in international economics, international trade, sustainable rural development, and regionalization, including 6 books, 10 monographs, over 40 papers in peer-reviewed journals and proceedings (the USA, the Czech Republic, Slovakia, Hungary, Romania, Serbia, Ukraine, Russia). Vasilii Erokhin is an editor of the IGI Global book Global Perspectives on Trade Integration and Economies in Transition (2016). He is also an author of the Series International Trade from a Russian Perspective (2014), published online by HSTalks, London. Vasilii Erokhin is a Guest Editor at MDPI Economies, special issue Macroeconomics and Urban Labour Markets Paradigms; an Academic Editor at SCIENCEDOMAIN Asian Journal of Economics, Business and Accounting; an Editorial Board Member at SPG Journal of World Economic Research; an Editorial Board Member at IKP Journal of Economics and Trade; a member of the Editorial Review Board at IGI International Journal of Sustainable Economies Management (IJSEM); a member of the Editorial Review Board at IGI International Journal of Social Ecology and Sustainable Development (IJSESD); an Editorial Board Member at SPRINGER Journal of the Knowledge Economy; an Editorial Board Member at SPRINGER Journal of Innovation and Entrepreneurship: A Systems View across Time and Space; an Editorial Board Member at SPRINGER Journal of Technology, Innovation and Education; a member of the International Editorial Review Board at Economics of Agriculture (Ekonomika poljoprivrede); a member of the Editorial Advisory Board at IGI book “Green Economic Structures in Modern Business and Society”; a member of the Editorial Advisory Board at IGI book “Research on Food Science, Production and Engineering in Green Economies”; a member of the Review Board at Applied Research Conference, Koforidua Polytechnic, Ghana. He is a holder of the honorary awards from the Ministry of Agriculture of the Russian Federation (2010), Ministry of Education and Science of the Russian Federation (2012). Vasilii Erokhin is a winner of the 3rd All-Russian competition of business ideas and projects “Creation of Future Russia”, project “Efficiency Increasing of the Regional Entrepreneurship in the Conditions of the World Trade Organization Accession” and a scholarship holder of the Vladimir Potanin’s Charity Fund among young teachers (2009). Since 2016, Vasilii Erokhin is also a researcher at the Polar Development and Northeast Asian Economic Research Center (PAERC), China and a Specially Invited Expert at the Association of International Economics and Trade of Heilongjiang Province, China. Product Description The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.