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Elsevier Food Labelling - Woodhead Publishing Series Book

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£115.00 £109.25 £111.55 £113.85 £116.15 £118.45 £120.75 25 July 2026 05 August 2026 16 August 2026 27 August 2026 08 September 2026
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Description

Food Labelling, part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, offers a comprehensive guide to regulatory compliance. Edited by J Ralph Blanchfield, this text brings together a distinguished panel of European and American experts from both industry and academia to address the complex needs of all interested parties. This book provides a detailed examination of legislative requirements from both the EU and USA perspectives. It includes expert sections written by professionals from the UK Ministry of Agriculture, Fisheries and Food to ensure accuracy regarding current regulations. Beyond existing laws, the text provides valuable insight into potential future developments in the field of food science and nutrition. It serves as a vital resource for professionals seeking to produce labelling that satisfies legal standards and consumer expectations.

Key Features

This Elsevier publication provides a comprehensive guide to producing food labelling that complies with existing legislation.

The book features expert contributions from a distinguished panel of European and American industry and academic professionals.

Readers gain a thorough examination of legislative requirements for both the EU and USA perspectives.

Includes specialized sections written by experts from the UK Ministry of Agriculture, Fisheries and Food.

The text offers valuable insight into possible future developments within the food labelling industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 June 2000
Listed Since
14 December 2006

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No barcode data available

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