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Brill Cookbook - Al-Andalus and Al-Maghrib by Ibn Razin

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Description

Explore the culinary heritage of the thirteenth century with this remarkable cookbook by Andalusi scholar Ibn Razin al-Tujibi. Based on a newly discovered manuscript, this edition presents the complete text of Fidaat al-khiwan fi tayyibat al-taam wa-l-alwaan. This historical volume includes 475 exquisite recipes that provide a window into the food and dining traditions of al-Andalus and al-Maghrib. This scholarly work by Brill is designed for readers of Islamic history and Middle Eastern cookery. The book features 218 color illustrations and 24 modernized recipes to help bring these ancient flavors to life. With a helpful glossary and detailed introduction, this edition offers an accessible way to study the rich gastronomic culture of the medieval Islamic world.

Key Features

Includes 475 exquisite recipes from the thirteenth-century scholar Ibn Razin al-Tujibi.

Features 218 color illustrations to accompany the historical culinary content.

Provides 24 modernized recipes for contemporary use based on the original text.

Contains a complete English translation based on a newly discovered manuscript.

Includes a detailed introduction and glossary for deep historical context.

Published by Brill as part of the Islamic History and Civilization series.

Product Specifications

Brand
Brill
Format
hardcover
Domain
Amazon UK
Release Date
09 September 2021
Listed Since
28 August 2021

Barcode

No barcode data available

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