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Brill 14th-Century Egyptian Cookbook - English Translation

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Description

Explore the culinary history of the Middle East with this English translation of Kanz al-fawid f tanw al-mawid. This fourteenth-century Egyptian cookbook serves as a treasure trove of 830 recipes, ranging from various dishes and digestives to refreshing beverages. This edition provides a deep look into historical food culture through a meticulously translated text. It is supplemented by a comprehensive introduction, a detailed glossary, and helpful illustrations. To bridge the gap between history and the modern kitchen, the book also includes twenty-two modern adaptations of its original recipes. This work is an essential resource for those interested in Islamic history, civilization, and the evolution of Middle Eastern cuisine.

Key Features

Includes a complete English translation of the fourteenth-century Egyptian cookbook Kanz al-fawid f tanw al-mawid.

Contains a massive collection of 830 recipes including dishes, digestives, and refreshing beverages.

Features twenty-two modern adaptations of historical recipes to make the content accessible for contemporary use.

Provides academic depth with a comprehensive introduction, glossary, and illustrations included in the text.

Published by Brill as part of the Food in the Middle East series for historical and culinary study.

Product Specifications

Brand
Brill
Format
paperback
Domain
Amazon UK
Release Date
20 February 2020
Listed Since
18 November 2019

Barcode

No barcode data available

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