Brill Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization): English Translation, ... 148 (Islamic History and Civilization, 148)

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Brill

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Brill

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization, 186)

Living in Historic Cairo: Past and Present in an Islamic City

University of Washington Press

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Routledge

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Beacon Books

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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Scheherazade's Feasts: Foods of the Medieval Arab World

University of Pennsylvania Museum Publications

The Boy Travellers in the Far East (5-vol. set) (ES)

Routledge

From Bāwīṭ to Marw. Documents from the Medieval Muslim World: 112 (Islamic History and Civilization, 112)

Brill

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

Between Heaven and Hell: Islam, Salvation, And The Fate Of Others

Oxford University Press

An Iraqi Cookbook: 1001 Recipes from the Land of 1001 Nights: Volume 1

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization)

Brill

The State in Contemporary Islamic Thought: A Historical Survey of the Major Muslim Political Thinkers of the Modern Era: 03 (Contemporary Arab Scholarship in the Social Sciences)

Bloomsbury

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Brill

Song of the Distant Dove: Judah Halevi's Pilgrimage

Oxford University Press

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V&R Unipress

Ikoyi: A Journey Through Bold Heat with Recipes

Phaidon Press

Egypt and Syria under Mamluk Rule: Political, Social and Cultural Aspects: 181 (Islamic History and Civilization, 181)

Brill

The Medicine of the Ancient Egyptians: 2: Internal Medicine

The American University in Cairo Press