Brill Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History & Civilization) English Translation with Introduction and Glossary

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An Iraqi Cookbook: 1001 Recipes from the Land of 1001 Nights: Volume 1

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Brill

Nahrungsmittel in der arabischen Medizin: Das Kitāb al-Aġḏiya wa-l-ašriba des Naǧīb ad-Dīn as-Samarqandī: 101 (Islamic Philosophy, Theology and Science. Texts and Studies, 101)

Brill

La cuisine de référence

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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization): English Translation, ... 148 (Islamic History and Civilization, 148)

Brill

Blank Recipe Book to Write in Your Own Recipes | Illustrated Recipe Notebook: Notebook Cookbook Journal 7.5 x 9.25" Gifts Ideas for Home Cooks & Food Lovers 200+ Pages

Professional Cooking: Textbook and Study Guide

Wiley

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary: 148 (Food in the Middle East Paperback Set)

Brill

The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)

Traditionelles Schweizerisches Kochbuch

Salzwasser-Verlag GmbH

Large Quantity Recipes: Fourth Edition

Wiley

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Amsterdam University Press

Guía Profesional de Cocina: El libro del maestro

The Photography of Modernist Cuisine

The Cooking Lab

The Milk Street Cookbook (9th Edition): The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026

LITTLE, BROWN

KitchenAid Everything You Want To Make Cookbook - 150 Mixer Recipes

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Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

The History (Taʾrikh) by Ibn Wāḍiḥ al-Yaʿqūbī: Ibn Wāḍiḥ Qui Dicitur al-Yaʿqūbī, Historiae Vol. 2

Brill

Recipes and Book Culture in England, 1350–1600 (Exeter Studies in Medieval Europe)

Liverpool University Press

Scheherazade's Feasts: Foods of the Medieval Arab World

University of Pennsylvania Museum Publications

UK Ninja PossibleCooker Cookbook - 2000 Days of Slow Cooking (Colour)