Brill Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History & Civilization) English Translation with Introduction and Glossary

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization, 186)

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): ... 186 (Islamic History and Civilization)

Brill

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization): English Translation, ... 148 (Islamic History and Civilization, 148)

Brill

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary: 148 (Food in the Middle East Paperback Set)

Brill

Scheherazade's Feasts: Foods of the Medieval Arab World

University of Pennsylvania Museum Publications

An Iraqi Cookbook: 1001 Recipes from the Land of 1001 Nights: Volume 1

Nahrungsmittel in der arabischen Medizin: Das Kitāb al-Aġḏiya wa-l-ašriba des Naǧīb ad-Dīn as-Samarqandī: 101 (Islamic Philosophy, Theology and Science. Texts and Studies, 101)

Brill

Alwan-E-Nemat: A journey through Jahangir's kitchen

Viking Drill & Tool

Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

The Works of Ibn Wahid Al-Yaqubi (Volume 1): An English Translation (Islamic History and Civilization / IHC 152) (IHC 152 - The Works of Ibn Wāḍiḥ al-Yaʿqūbī, 1)

Brill

Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)

Greenwood

«Wildu Machen Ayn Guet Essen...»: Drei Mittelhochdeutsche Kochbuecher: Erstedition, Uebersetzung, Kommentar: 35 (Wiener Arbeiten Zur Germanischen Altertumskunde Und Philolog)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

ʿAlī ibn Sahl Rabban aṭ-Ṭabarī: The Indian Books: A new edition of the Arabic text and first-time English translation: 121 (Islamic Philosophy, Theology and Science. Texts and Studies, 121)

Brill

Cooking with the Bible: Biblical Food, Feasts, and Lore

Greenwood

Ibn Naẓīf’s World-History: Al-Tā’rīkh al-Manṣūrī (Crusade Texts in Translation)

Routledge

Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy

Modernist Cuisine. El arte y la ciencia de la cocina: The Art and Science of Cooking Spanish Edition

Taschen

Reading and Writing Recipe Books, 1550–1800

Manchester University Press

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)

Rowman & Littlefield Publishers

Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy (Berkshire Classics)

Berkshire

The Food History Reader: Primary Sources

Bloomsbury Academic

Flavors of Morocco: A Cookbook of Moroccan Treasures

A Literary History of Medicine: The ʿUyūn al-anbāʾ fī ṭabaqāt al-aṭibbāʾ of Ibn Abī Uṣaybiʿah. Volume 2-1: Arabic Edition: 134

Brill

A Taste of Alula

Rizzoli