£89.79

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£90 today · usual range £84–£123 · best ever £84

Advances in Food Science & Technology Volume 1 - Research Book

Amazon

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£122.99 £80.28 £89.60 £98.92 £108.23 £117.55 £126.87 26 July 2026 14 August 2026 03 September 2026 23 September 2026 13 October 2026
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9 days 27 days · current 44 days 0 11 22 33 44 £84 £90 £123 Days at Price

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Most common price: £123 (44 days, 55.0%)

Price range: £84 - £123

Price levels: 3 different prices over 80 days

Description

Explore the latest developments in food science and technology with this comprehensive research volume. Published by Nova Science Publishers Inc, this book examines critical topics across the entire food science spectrum. Readers will find detailed studies on the role of the processing industry in ensuring food security in India, as well as specific research on the utilization of black rice and the formation of flavors in legumes. This volume also covers agricultural and nutritional science, including how legumes function as cover crops to affect weed populations and productivity. Additional research focuses on optimizing barley grain use for dairy cows and the enhanced production of B-carotene and L-asparginase from tribal food alga. This text serves as a vital resource for professionals and students interested in industrial chemistry and modern food technology developments.

Key Features

This volume provides research on new developments across all areas of food science and technology.

Detailed studies include the role of the processing industry for food security in India.

Research covers the characteristics and utilization of black rice and flavor formation in legumes.

The text explores legume use as cover crops and their impact on weed populations and crop productivity.

Includes technical data on optimizing barley grain use for dairy cows and alga production.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 January 2012
Listed Since
12 November 2010

Barcode

No barcode data available

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