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£122.99
Advances in Food Science & Technology: Vol 1 - Nova Science
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Description
Key Features
Comprehensive research review covering new developments in all areas of food science and technology.
Detailed analysis of the processing industry and its role in maintaining food security in India.
In-depth studies on specific food sources including the characteristics and use of black rice.
Scientific exploration of legume chemistry, including flavor formation and their use as cover crops.
Practical insights into optimizing barley grain use for dairy cow nutrition and productivity.
Research on enhanced production of B-carotene and L-asparginase from tribal food alga.
Product Specifications
- Format
- hardcover
- ASIN
- 1611223148
- Domain
- Amazon UK
- Release Date
- 27 January 2012
- Listed Since
- 12 November 2010
Barcode
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