£107.78

Advances in Food Science & Technology: Vol 1 - Nova Science

Industrial Chemistry

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Description

Stay informed on the latest research with Advances in Food Science & Technology: Volume 1. This comprehensive volume provides a deep look into new developments across all sectors of food science and technology. It serves as a vital resource for professionals and researchers looking to understand modern industry trends and scientific breakthroughs. The text covers a wide range of specialized topics, including the role of the processing industry in supporting food security in India and the specific characteristics and utilization of black rice. Readers can explore the chemical formation of flavors and off-flavors in legumes, as well as the use of legumes as cover crops to manage weed populations and improve crop productivity. Additional research insights include methods for optimizing barley grain use for dairy cows and the enhanced production of B-carotene and L-asparginase from tribal food alga. This volume is an essential addition to any library focused on industrial chemistry, food security, and agricultural technology.

Key Features

Comprehensive research review covering new developments in all areas of food science and technology.

Detailed analysis of the processing industry and its role in maintaining food security in India.

In-depth studies on specific food sources including the characteristics and use of black rice.

Scientific exploration of legume chemistry, including flavor formation and their use as cover crops.

Practical insights into optimizing barley grain use for dairy cow nutrition and productivity.

Research on enhanced production of B-carotene and L-asparginase from tribal food alga.

Product Specifications

Format: Hardcover
ASIN: 1611223148
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 27 January 2012
Listed Since: 12 November 2010

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Advances in Food Science & Technology: Vol 1 - Nova Science

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