Routledge - The Future Control of Food - IP and Biodiversity

Navigate the complex landscape of global food systems with The Future Control of Food. This Routledge publication serves as the first wide-ranging guide to the essential issues surrounding intellectual property, ownership, genetics, biodiversity, and food security. As international regulations evolve, understanding the legal and political frameworks is vital. This book provides a thorough overview of the negotiations and instruments used by major international bodies. Readers will gain insights into the roles played by the World Trade Organization, the Convention on Biological Diversity, and the UN Food and Agriculture Organization. It also examines the influence of the World Intellectual Property Organization and the International Union for the Protection of New Varieties of Plants. Designed for professionals and students interested in international law and food security, the text moves from foundational concepts to the specific responses of civil society groups. This guide offers a clear look at how global rules impact the future of our food supply and the management of biological resources.