£123.52

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£124 today · cheaper than every other day in the last 3 months

Burleigh Dodds Science Publishing Ltd Sustainable Pig Meat Production: Safety, Quality & Sustainability

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Price History & Forecast

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Last 74 days · 74 data points (no recent data)

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£130.00 £122.87 £124.43 £125.98 £127.54 £129.09 £130.65 25 July 2026 12 August 2026 30 August 2026 17 September 2026 06 October 2026
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Price Distribution

Price distribution over 74 days • 3 price levels

Days at Price
Current Price
31 days · current 31 days 12 days 0 8 16 23 31 £124 £127 £130 Days at Price

Price Analysis

Most common price: £124 (31 days, 41.9%)

Price range: £124 - £130

Price levels: 3 different prices over 74 days

Description

Pig meat remains the world's most widely consumed meat, yet modern production faces mounting pressures from disease control, feed efficiency, environmental impact and animal welfare concerns. This comprehensive volume from Burleigh Dodds Science Publishing addresses these critical challenges head-on. The book examines the principal zoonotic diseases affecting pigs and explores proven control strategies to protect both animals and consumers. It then investigates cutting-edge research on meat quality parameters including flavour, colour and texture, helping producers meet consumer expectations whilst maintaining profitability. By synthesising current scientific knowledge with practical insights, this resource equips producers, researchers and policymakers with evidence-based solutions for balancing productivity with sustainability. Whether you're optimising feed efficiency to combat rising costs, reducing your environmental footprint or strengthening biosecurity protocols, this volume provides the research-backed guidance needed to navigate the complexities of modern pig production sustainably.

Key Features

Burleigh Dodds Science Publishing delivers comprehensive coverage of zoonotic diseases affecting pigs and practical control strategies to safeguard herd health.

Explores meat quality aspects including flavour, colour and texture to help producers meet consumer demands and market standards.

Addresses feed efficiency improvements essential for reducing production costs whilst maintaining profitability in competitive markets.

Reviews environmental impact mitigation strategies enabling producers to reduce their ecological footprint and meet sustainability targets.

Incorporates latest research findings to support evidence-based decision-making in modern pig production systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 June 2018
Listed Since
09 December 2016

Barcode

No barcode data available

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