£76.35

Springer Swine Production and Nutrition (Animal Science Textbook Series)

Price data last checked 9 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£76 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 82 days · 82 data points (no recent data)

Historical
Generating forecast…
£76.35 £72.53 £74.06 £75.59 £77.11 £78.64 £80.17 25 April 2026 15 May 2026 04 June 2026 24 June 2026 15 July 2026

Price Distribution

Price distribution over 82 days • 1 price levels

Days at Price
82 days 0 21 41 62 82 £76 Days at Price

Price Analysis

Most common price: £76 (82 days, 100.0%)

Price range: £76 - £76

Price levels: 1 different prices over 82 days

Description

The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is faster than that of the human population, reflecting the high demand for pork among consumers in all parts of the world. Advances in genetics, physiology, nutrition, and bio technology have permitted continued improvements in efficiency of pork produc tion, and prospects are bright for continued advances. The principles of modem production technology addressed in this book provide the basis for application by the swine industry in a broad range of environmental and economic settings. We have attempted to present a balanced coverage of the biological, economic, and husbandry aspects of swine production for use by college and university students, personnel in the feed and food industries, livestock extension specialists, and commercial swine producers.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
17 November 2012
Listed Since
18 April 2014

Barcode

No barcode data available

Similar Products You Might Like

Commercial Pig Farming: A Guide for Swine Production and Management
97% match

Commercial Pig Farming: A Guide for Swine Production and Management

Academic Press

£142.46 18 Jun 2026
Pork Production Systems: Efficient Use of Swine and Feed Resources (AVI Books)
97% match

Pork Production Systems: Efficient Use of Swine and Feed Resources (AVI Books)

Springer

£160.22 26 Jun 2026
Pork Production Systems: Efficient Use of Swine and Feed Resources
97% match

Pork Production Systems: Efficient Use of Swine and Feed Resources

Springer

£148.69 21 Jun 2026
Sustainable Swine Nutrition
97% match

Sustainable Swine Nutrition

Wiley-Blackwell

£123.64 18 Jun 2026
Achieving Sustainable Production of Pig Meat: Volume 2: Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)
97% match

Achieving Sustainable Production of Pig Meat: Volume 2: Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing Ltd

£116.41 08 Jul 2026
Pig Health
97% match

Pig Health

CRC Press

£85.33 23 Jun 2026
The Welfare of Pigs: 7 (Animal Welfare, 7)
97% match

The Welfare of Pigs: 7 (Animal Welfare, 7)

Springer

£136.67 27 Jun 2026
Optimising Pig Herd Health and Production: 118 (Burleigh Dodds Series in Agricultural Science, 118)
96% match

Optimising Pig Herd Health and Production: 118 (Burleigh Dodds Series in Agricultural Science, 118)

Burleigh Dodds Science Publishing Ltd

£142.61 10 Jul 2026
Diseases of Swine
96% match

Diseases of Swine

Wiley-Blackwell

£178.52 24 Jun 2026
Welfare of Pigs: from birth to slaughter
96% match

Welfare of Pigs: from birth to slaughter

Wageningen Academic Publishers

£78.00 07 Jul 2026
Diseases of Swine
96% match

Diseases of Swine

Wiley

£164.86 25 Jun 2026
Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Third Edition
96% match

Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Third Edition

CRC Press

£127.43 20 Jun 2026
Managing Pig Health: A Reference for the Farm: A Reference for the Farm (2nd Edition)
96% match

Managing Pig Health: A Reference for the Farm: A Reference for the Farm (2nd Edition)

5m Publishing

£87.80 20 Jun 2026
Real Pigs: Shifting Values in the Field of Local Pork
95% match

Real Pigs: Shifting Values in the Field of Local Pork

Duke University Press

£70.42 13 Jul 2026
Handbook of Swine Health and Diseases
95% match

Handbook of Swine Health and Diseases

Hayle Medical

£70.46 09 Jul 2026
Swine Nutrition
95% match

Swine Nutrition

CRC Press

£231.09 21 Jun 2026
Nutrition and Feeding of Organic Pigs
95% match

Nutrition and Feeding of Organic Pigs

Cabi

£52.28 01 Jul 2026
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
95% match

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Springer

£71.08 01 Jul 2026
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
95% match

Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)

CRC Press

£107.59 23 Jun 2026
Capitalist Pigs: Pigs, Pork, and Power in America
95% match

Capitalist Pigs: Pigs, Pork, and Power in America

West Virginia University Press

£101.00 12 Jul 2026
Animal products from the Mediterranean area: 119 (EAAP Scientific Series, 119)
95% match

Animal products from the Mediterranean area: 119 (EAAP Scientific Series, 119)

£77.00 05 Jul 2026
Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)
95% match

Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)

£74.56 11 Jul 2026