We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£142.46
Burleigh Dodds Science Publishing Ltd Optimising Pig Herd Health and Production: 118 (Burleigh Dodds Series in Agricultural Science, 118)
Price data last checked 46 day(s) ago - refreshing...
Price History & Forecast
Last 9 days • 9 data points (No recent data available)
Price Distribution
Price distribution over 9 days • 1 price levels
Price Analysis
Most common price: £142 (9 days, 100.0%)
Price range: £142 - £142
Price levels: 1 different prices over 9 days
Description
Key Features
Pages Count - 598. Binding type - Hardcover.
Product Specifications
- Format
- Hardcover
- ASIN
- 1786768836
- Domain
- Amazon UK
- Release Date
- 27 September 2022
- Listed Since
- 14 August 2021
Barcode
No barcode data available
Similar Products You Might Like
Achieving Sustainable Production of Pig Meat: Volume 2: Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)
Burleigh Dodds Science Publishing Ltd
Pig Health
CRC Press
Understanding Gut Microbiomes as Targets for Improving Pig Gut Health (Burleigh Dodds Series in Agricultural Science): 103
Burleigh Dodds Science Publishing Ltd
Diseases of Swine
Wiley-Blackwell
Handbook of Swine Health and Diseases
Hayle Medical
Commercial Pig Farming: A Guide for Swine Production and Management
Academic Press
Production Diseases in Farm Animals: Pathophysiology, Prophylaxis and Health Management
Achieving Sustainable Poultry Production Vol 3 - Health and Welfare
Burleigh Dodds Science Publishing Ltd
Diseases of Swine
Wiley
Improving Poultry Meat Safety and Sustainability: 161 (Burleigh Dodds Series in Agricultural Science, 161)
Diseases of the Swine - Murphy & Moore Publishing Book
Murphy & Moore Publishing
Achieving sustainable production of poultry meat - Volume 1 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability
Burleigh Dodds Science Publishing Ltd
Improving Soil Health - Burleigh Dodds Agricultural Science
Burleigh Dodds Science Publishing Ltd
Whittemore's Science and Practice of Pig Production
Wiley
Achieving Sustainable Poultry Production Vol 2 - Breeding & Nutrition
Burleigh Dodds Science Publishing Ltd
Improving Organic Animal Farming (Burleigh Dodds Series in Agricultural Science): 46
Burleigh Dodds Science Publishing Ltd
Achieving sustainable production of milk - Volume 3 (Burleigh Dodds Series in Agricultural Science): Dairy Herd Management and Welfare
Burleigh Dodds Science Publishing Ltd
Welfare of Pigs: from birth to slaughter
Wageningen Academic Publishers
Improving Standards and Certification in Agri-Food Supply Chains: Ensuring Safety, Sustainability and Social Responsibility: 148 (Burleigh Dodds Series in Agricultural Science, 148)
Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)
Biosecurity for Livestock Diseases in Europe: Transmission, Risk Factors, and Modelling
Cabi
Sustainable Swine Nutrition
Gut efficiency; the key ingredient in pig and poultry production: Elevating animal performance and health
Veterinary Medicine: A textbook of the diseases of cattle, horses, sheep, pigs and goats - two-volume set
Saunders Ltd.