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Elsevier Commercial Pig Farming - Swine Production Guide

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Description

Master the complexities of the global swine industry with Commercial Pig Farming: A Guide for Swine Production and Management. Since pig farming accounts for approximately 35% of meat production globally, this Elsevier publication provides an essential resource for professionals and students. Spanning 25 chapters, the book offers a broad look at essential management areas including breeding, reproduction, housing, and feeding. This guide moves beyond basic principles to cover state-of-the-art and cutting-edge technologies used in modern production. It addresses critical operational topics such as mechanization, health, welfare, and pork processing. Additionally, it covers modern industry requirements like waste management, marketing, and the circular bioeconomy. This comprehensive text is designed to provide deep insight into every stage of the commercial pig farming sector.

Key Features

This Elsevier guide covers 25 chapters detailing key aspects of commercial pig farm management.

Learn about essential production topics including breeding, reproduction, housing, and feeding.

Explore state-of-the-art and cutting-edge technologies currently used in the swine industry.

Gain knowledge on health, welfare, and pork processing to improve production standards.

Study modern industry practices such as waste management, marketing, and circular bioeconomy.

Understand the global impact of the sector which accounts for 35% of meat production.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 January 2025
Listed Since
22 May 2024

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