We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£55.56
Symposion – L’Arte del Menù Perfetto: Percorsi Gourmet tra Ricette d’Autore, Abbinamenti di Vino e Ritmi di Cucina
Price data last checked 34 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£56 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 57 days • 57 data points (No recent data available)
Price Distribution
Price distribution over 57 days • 1 price levels
Price Analysis
Most common price: £56 (57 days, 100.0%)
Price range: £56 - £56
Price levels: 1 different prices over 57 days
Product Specifications
- Format
- hardcover
- ASIN
- B0FG7RF1N5
- Domain
- Amazon UK
- Release Date
- 30 June 2025
- Listed Since
- 01 July 2025
Barcode
No barcode data available
Similar Products You Might Like
Unexpected Culinary Harmony: The Art of Unusual Flavor Combinations
Chefs, Restaurants, and Culinary Sustainability (Food and Foodways)
University of Arkansas Press
Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
Academic Press
Favorite Feasts: Easy, Fast and Good Recipes: Illustrated with Miniature Centerpieces
Foodservice Operations Management: A Menu Perspective
KENDALL HUNT PUBLISHING
Aesthetics of Food: The Philosophical Debate About What We Eat and Drink
Rowman & Littlefield Publishers
Cultural Flows in High-End Cuisine: From the Periphery to the Center (Routledge Food Studies)
Routledge
RICETTARIO PER PENTOLA APRESSIONE: Il segreto della cucina veloce e salutare.
The Financial Menu: A Chef's Companion to Cost Control
KENDALL HUNT PUBLISHING
Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions (Routledge Food Studies)
Routledge
Mastering Textures and Flavors: The Art of Creating Culinary Masterpieces: Discover the secrets to perfecting textures and flavors in your kitchen Unlocking
"Savor the Flavors: Your Ultimate Recipe Companion: Easy, Delicious, and Inspiring Recipes to Transform Everyday Meals into Culinary Delights"
"Savor & Share: A Collection of Delicious Recipes for Every Occasion": "From Family Favorites to Crowd-Pleasing Dishes, Discover the Joy of Cooking with this Ultimate Recipe Book"
Food Design - Arte no Prato - Volume 1: 2ª Edição - Ampliada (Coleção Ripp Cozzella - Livros Gastronômicos para o Profissional e o Amante da Culinária bem feita)
Kluwer Law Intellectual Property of Food and Hospitality Book
Kluwer Law International
Academic Press Food Industry 5.0: Components and Challenges
Academic Press
Women's Imaginary Cooking and Appetites Across Cultures: Studies in Literature, Media and Film
Cambridge Scholars Publishing
Routledge - The Sustainable Chef Book for Culinary Arts
Routledge
Spelman Generations Cookbook: 100 YEARS OF RECIPES AND TRADITION
101 Recipes for my Fellow Humans: You Are to be Suitably Grateful
Food Chemistry: Sensory Analysis and Mechanisms
Syrawood Publishing House
Academic Press - Unconventional Food Sources Volume 2 Book
Academic Press
Group Home Food Service Policy and Procedure Manual: A Comprehensive Guide Developed to Support Quality Food Service Operations in Group Home Settings
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies)
Routledge