We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£50.00
Electa Arts & Food: Rituals Since 1851
Price data last checked 66 day(s) ago - refreshing...
Price History & Forecast
Last 25 days • 25 data points (No recent data available)
Price Distribution
Price distribution over 25 days • 1 price levels
Price Analysis
Most common price: £50 (25 days, 100.0%)
Price range: £50 - £50
Price levels: 1 different prices over 25 days
Description
Product Specifications
- Brand
- Electa
- Format
- paperback
- ASIN
- 8891803316
- Domain
- Amazon UK
- Release Date
- 24 April 2018
- Listed Since
- 17 April 2015
Barcode
No barcode data available
Similar Products You Might Like
Germano Celant: The Story of (my) Exhibitions
SILVANA
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Routledge
Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art
University of Minnesota Press
Postwar Italian Art History Today: Untying 'the Knot'
Bloomsbury Academic
The Aesthetical Writings of Giacinto Scelsi
Rowman & Littlefield Publishers
Italians and Food (Consumption and Public Life)
MACMILLAN
Italians and Food (Consumption and Public Life)
MACMILLAN
Tra Oltralpe e Mediterraneo: Arte in Italia 1860-1915
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Reversing the eye - Arte Povera and Beyond 1960-75
Modernist Cuisine. El arte y la ciencia de la cocina: The Art and Science of Cooking Spanish Edition
Taschen
Renverser ses yeux - Autour de l'arte Povera, photographie, film, video: Autour de l'arte Povera 1960-1975, photographie, film, vidéo
The Pictorial Art of El Greco: Transmaterialities, Temporalities, and Media (Visual and Material Culture, 1300-1700)
Amsterdam University Press
Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde (Routledge Studies in Twentieth-Century Literature)
Routledge
The Routledge History of Food
Routledge
Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
Routledge
Expanding Nationalisms at World's Fairs: Identity, Diversity, and Exchange, 1851-1915 (Routledge Research in Art History)
Routledge
Artemisia
Scripta Maneant Editori
Sound Art: Sound as a Medium of Art (The MIT Press)
MIT Press
Orizzonti | Rosso: Exhibition Catalogue
Officina Libraria
Japanese Foodways, Past and Present
University of Illinois Press
The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature (Representations & Reflections. - Band 001): 01
Vandenhoeck & Ruprecht
The Art Collection of Fondazione Roma: Dipinti, sculture e grafica dal XV al XXI secolo
GANGEMI
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)
Rowman & Littlefield Publishers