£28.51

Callwey Tim Raue: My Way

Blue, 47171587

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About as cheap as it gets. The only time it was cheaper was 2 months ago.

£29 today · all-time low £28 (Apr 2026) · usually the usual

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Price History & Forecast

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Last 49 days • 49 data points (No recent data available)

Historical
Generating forecast...
£31.66 £28.03 £28.82 £29.61 £30.41 £31.20 £31.99 08 April 2026 20 April 2026 02 May 2026 14 May 2026 26 May 2026

Price Distribution

Price distribution over 49 days • 2 price levels

Days at Price
Current Price
44 days · current 5 days 0 11 22 33 44 £28 £32 Days at Price

Price Analysis

Most common price: £28 (44 days, 89.8%)

Price range: £28 - £32

Price levels: 2 different prices over 49 days

Description

A two-star chef presents 70 recipes featured in his eponymous Berlin-based restaurant, ranked #34 on the list of World's Best Restaurants In 2017 Raue is a guest chef on Netflix's popular series, Chef's Table 180 images of Raue's childhood, Berlin, his kitchen and restaurant, Singapore, and his recipes combine in a glorious visual experience In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's best restaurants at the age of twenty-three, Raue earned the accolade Highest Climber of the Year in 1998, and, in 2007, was named Chef of the Year by Gault Millau. He earned his Michelin stars only two years after opening Restaurant Tim Raue in 2010. Raue illustrates his story with dozens of family photos, and with stunning images of Berlin, Singapore - the source of his culinary inspiration - and his extraordinary Asian-influenced dishes. His food is admired by New York Times food critic, Frank Rich, as well as Corey Lee, the three-star Michelin chef and owner of acclaimed restaurant Benu - who has incorporated one of Raue's recipes into his own repertoire. In addition to 70 recipes from Raue's kitchen, My Way includes 45 recipes for gourmet essentials such as broths, sauces and infusions. Taken together, Raue's story, his food, and these brilliant colour images make My Way a journey worth following. Contents: Finding yourself Creating yourself Recipes In My Way will be launched with a press conference on 28th February in New York 12:30am.

Key Features

Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant

Product Specifications

Brand
Callwey
Colour
Blue
Format
hardcover
Domain
Amazon UK
Release Date
07 March 2017
Listed Since
07 December 2016

Barcode

No barcode data available

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