£117.26

It has never been this cheap. We have no record of a lower price.

£117 today · cheaper than every other day in the last 3 months

Elsevier Extrusion Problems Solved: Food, Pet Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 29 days · 29 data points (no recent data)

Historical
Generating forecast…
£117.26 £111.40 £113.74 £116.09 £118.43 £120.78 £123.12 25 July 2026 01 August 2026 08 August 2026 15 August 2026 22 August 2026
View at Amazon ↗

Price data last checked 62 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 29 days • 1 price levels

Days at Price
29 days 0 7 15 22 29 £117 Days at Price

Price Analysis

Most common price: £117 (29 days, 100.0%)

Price range: £117 - £117

Price levels: 1 different prices over 29 days

Description
Authored by two leading experts, this book provides responses to over 300 of the most frequently-asked questions about extrusion processing of food, pet food and feed products. The volume is in a unique, practical question-and-answer format and the enquiries are grouped into sections, making it easy for readers to find the information they require quickly. Topics covered include terminology relating to food extrusion, components of an extrusion system, selecting an extruder, the impacts of raw materials on the extrusion process, common problems at different stages of extrusion processing and common problems when using single screw and twin screw extruders, among others. Key features: offers practical guidelines and rules of thumb for the most common food and feed extrusion problems; chapters concentrate on introductory queries, types of extruder and components of extruder systems, knife assemblies, the use of pre-conditioners and issues in drying extruded food products; provides responses to more than 300 frequently asked questions about the processes, equipment and techniques of food extrusion in a practical question-and-answer format. Contents: Introduction to food and feed extrusion and related terminology; Components of a food or feed extrusion system; Selecting the right type of extruder: single screw and twin screw extruders for food and feed production; Selecting the right type of extruder: dry extruders and expanders for food and feed production; Impact of protein, starch, fat and fiber on extruded foods and feeds; Impact of particle size and other ingredients on extruded foods and feeds; Preconditioners in food and feed extrusion: Common problems and their solutions; Single screw extruders in food and feed extrusion: Common problems and their solutions; Twin screw extruders in food and feed extrusion: Common problems and their solutions; Die and knife assemblies in food and feed extrusion: Common problems and their solutions; Drying extruded food products: Common problems and their solutions; Practical considerations, rules of thumb and solutions to the most common problems in food and feed extrusion.

Product Specifications
Brand
Elsevier
Format
hardcover
ASIN
1845696646
Category
Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain
Amazon UK
Release Date
09 November 2011
Listed Since
23 June 2011

Barcode

No barcode data available

Similar Products You Might Like

CRC Press Advances in Food Extrusion Technology Book
98% match

CRC Press Advances in Food Extrusion Technology Book

CRC Press

£100.03 02 Oct 2026
Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory
98% match

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory

£160.00 15 Aug 2026
Extruders in Food Applications
97% match

Extruders in Food Applications

CRC Press

£242.25 20 Aug 2026
Extrusion Cooking: Cereal Grains Processing
97% match

Extrusion Cooking: Cereal Grains Processing

Elsevier

£105.00 23 Aug 2026
Extrusion Cooking: Technologies and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Extrusion Cooking: Technologies and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£115.00 22 Sep 2026
Advances in Food Extrusion Technology (Contemporary Food Engineering)
96% match

Advances in Food Extrusion Technology (Contemporary Food Engineering)

CRC Press

£181.30 04 Sep 2026
Co-Rotating Twin-Screw Extruders - Two Volume Set
96% match

Co-Rotating Twin-Screw Extruders - Two Volume Set

HANSER FACHBUCHVERLAG

£263.00 22 Aug 2026
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
96% match

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

CRC Press

£77.00 12 Sep 2026
Polymers for Packaging Applications - CRC Press
96% match

Polymers for Packaging Applications - CRC Press

CRC Press

£55.91 06 Oct 2026
Global Food Security and Wellness
96% match

Global Food Security and Wellness

Springer

£108.75 01 Oct 2026
Global Food Security and Wellness
96% match

Global Food Security and Wellness

Springer

£103.96 24 Sep 2026
Food Materials Science: Principles and Practice (Food Engineering Series)
96% match

Food Materials Science: Principles and Practice (Food Engineering Series)

Springer

£143.12 05 Oct 2026
Non-thermal Food Engineering Operations (Food Engineering Series)
96% match

Non-thermal Food Engineering Operations (Food Engineering Series)

Springer

£73.14 24 Sep 2026
Biopolymer Engineering in Food Processing: 25 (Contemporary Food Engineering)
96% match

Biopolymer Engineering in Food Processing: 25 (Contemporary Food Engineering)

CRC Press

£184.98 03 Sep 2026
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
96% match

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

CRC Press

£225.99 22 Oct 2026
Extrusion Of Foods: 1 (Routledge Revivals)
96% match

Extrusion Of Foods: 1 (Routledge Revivals)

CRC Press

£173.33 12 Oct 2026
The Design of Food Extrusion Dies
96% match

The Design of Food Extrusion Dies

Food Industry Engineering

£195.00 12 Sep 2026
Food Microstructure and Quality Stability - Woodhead Publishing
96% match

Food Microstructure and Quality Stability - Woodhead Publishing

Elsevier

£139.95 23 Sep 2026
Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)
95% match

Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)

CRC Press

£302.20 23 Aug 2026
Technologies for Value Addition in Food Products and Processes
95% match

Technologies for Value Addition in Food Products and Processes

CRC Press

£128.90 03 Oct 2026
Optimization in Food Engineering: 4 (Contemporary Food Engineering)
95% match

Optimization in Food Engineering: 4 (Contemporary Food Engineering)

CRC Press

£249.42 22 Aug 2026
3D Printing of Foods
95% match

3D Printing of Foods

Wiley

£124.00 25 Sep 2026
Analyzing and Troubleshooting Single-Screw Extruders
95% match

Analyzing and Troubleshooting Single-Screw Extruders

HANSER FACHBUCHVERLAG

£223.00 08 Oct 2026
Extrusion: The Definitive Processing Guide And Handbook
95% match

Extrusion: The Definitive Processing Guide And Handbook

William Andrew

£270.00 21 Aug 2026