£157.37

CRC Press Extrusion Of Foods: 1 (Routledge Revivals)

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Description

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields. About the Author Judson M. Harper

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 August 2019
Listed Since
25 June 2019

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