£176.92

Food Industry Engineering The Design of Food Extrusion Dies

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£195.00 £136.87 £149.55 £162.23 £174.92 £187.60 £200.29 09 June 2024 12 November 2024 18 April 2025 21 September 2025 25 February 2026

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49 days 6 days 15 days 153 days · current 404 days 0 101 202 303 404 £142-153 £153-163 £163-174 £174-184 £184-195 Days at Price

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Description

This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process. The author brings decades of industry experience to this book. Dennis Forte is a chemical engineer by training, who has spent his career in extrusion and related processes in areas of human food (breakfast cereals, snacks, pasta, confectionery, texturised vegetable protein), pet foods (dry, semi-moisture, wet texturised) and aquafeeds. He has worked in these areas with both multinational corporations and small manufacturers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 August 2016
Listed Since
31 August 2016

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