The Design of Food Extrusion Dies - Image 1

£176.92

Food Industry Engineering The Design of Food Extrusion Dies

Name: The Design of Food Extrusion Dies
Brand: Food Industry Engineering
Price: 176.5 GBP
Availability: InStock

Chemistry

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Description

This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process. The author brings decades of industry experience to this book. Dennis Forte is a chemical engineer by training, who has spent his career in extrusion and related processes in areas of human food (breakfast cereals, snacks, pasta, confectionery, texturised vegetable protein), pet foods (dry, semi-moisture, wet texturised) and aquafeeds. He has worked in these areas with both multinational corporations and small manufacturers.

Product Specifications

Brand: Food Industry Engineering
Format: hardcover
ASIN: 0994543328
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 31 August 2016
Listed Since: 31 August 2016

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Food Industry Engineering The Design of Food Extrusion Dies

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