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£100.03
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£100 today · previous high £100 · all-time low £95
CRC Press Advances in Food Extrusion Technology Book
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Price distribution over 70 days • 2 price levels
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Most common price: £100 (59 days, 84.3%)
Price range: £95 - £100
Price levels: 2 different prices over 70 days
Description
Key Features
This CRC Press book covers extruder selection, extrudate development, and quality parameters for 21st-century extrusion processes.
Learn the history, nomenclature, and fundamental working principles of modern extrusion technology.
Gain a comprehensive overview of various extruder types along with specific parts and components for design considerations.
Study technical aspects of fluid flow with different raw materials and heat transfer during the extrusion process.
The text addresses viscous energy dissipation and troubleshooting to assist in food engineering applications.
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 1138199125
- Domain
- Amazon UK
- Release Date
- 31 October 2016
- Listed Since
- 30 August 2016
Barcode
No barcode data available
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