Extrusion Cooking: Technologies and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£202.20

Woodhead Publishing Extrusion Cooking: Technologies and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Extrusion Cooking: Technologies and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 202.2 GBP
Availability: InStock

Industrial Chemistry

This is the most expensive it has ever been. Walk away.

£202 today · previous high £202 · all-time low £115

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 55 days • 55 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 55 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £115 (38 days, 69.1%)

Price range: £115 - £202

Price levels: 2 different prices over 55 days

Description

Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded products. The first part of Extrusion Cooking looks at general influences on quality. There are chapters on the selection of raw materials, criteria for selecting the right extruder, analysing and optimising thermal performance in extrusion cooking, and effective process control. There is also an important chapter on maintaining nutritional quality in extruded products. The second part of the book looks at the application of extrusion in particular product groups. Each chapter examines the range of extruded products within the product group, the specific production issues and future trends. It also includes chapters on key products such as breakfast cereals, snack foods and baby foods. Extrusion cooking will be widely welcomed as a major reference in maximising the quality of extruded products. Contents: Part 1 General influences on quality: Raw materials for extrusion cooking; Selecting the right extruder; Optimised thermal performance in extrusion; Effective process control; Extrusion and nutritional quality. Part 2 Specific extruded products: Breakfast cereals; Snack foods; Baby foods.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855735598
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 25 June 2001
Listed Since: 05 February 2007

Barcode

No barcode data available

Woodhead Publishing Extrusion Cooking: Technologies and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Advances in Food Extrusion Technology (Contemporary Food Engineering)

Extruders in Food Applications

Extrusion Cooking: Cereal Grains Processing

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory

Extrusion Problems Solved: Food, Pet Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Extrusion: The Definitive Processing Guide And Handbook

Extrusion: The Definitive Processing Guide and Handbook (Plastics Design Library)

Understanding Extrusion

Extruding Plastics: A practical processing handbook

Extruder Processing: Comparison of Single- and Twin-Screw Extruders for Optimal Solids Conveying, Melting, and Mixing

Co-Rotating Twin-Screw Extruders: Fundamentals: Fundamentals

Co-Rotating Twin-Screw Extruders - Two Volume Set

Co-Rotating Twin-Screw Extruders: Applications: Applications

Extrusion, 2nd Edition

Springer Melt Extrusion: Materials, Technology and Drug Product Design

Extrusion of Polymers: Theory & Practice

Pharmaceutical Extrusion Technology (Drugs and the Pharmaceutical Sciences)

Reactive Extrusion Systems

Pharmaceutical Extrusion Technology (Drugs and the Pharmaceutical Sciences)

Springer - Extrusion in Ceramics (Engineering Materials)

The Design of Food Extrusion Dies

Extrusion in Ceramics (Engineering Materials and Processes)

Extruder Principles and Operation

Extruder Principles and Operation