Extrusion Cooking: Cereal Grains Processing - Image 1

£120.00

Woodhead Publishing Extrusion Cooking: Cereal Grains Processing

Name: Extrusion Cooking: Cereal Grains Processing
Brand: Woodhead Publishing
Price: 120.0 GBP
Availability: InStock

Industrial Chemistry

This is the usual price. Wait for it to drop, or tell us your number.

£120 today · usual range £0–£0 · best ever £54

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 596 days • 596 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 596 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £97-118 (271 days, 45.5%)

Price range: £54 - £161

Price levels: 5 price ranges over 596 days

Description

Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking Presents both the fundamental and applied aspects of extrusion processing Details the extrusion of whole-grain, high-fiber, and high-protein foods Covers both expanded and texturized products Outlines extrusion processing of different ingredients Addresses new technologies that have expanded the extruder capabilities Analyzes new developments in the area of modeling of extrusion processing

Product Specifications

Brand: Woodhead Publishing
Format: Paperback
ASIN: 0128153601
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 20 July 2020
Listed Since: 31 July 2019

Barcode

No barcode data available

Woodhead Publishing Extrusion Cooking: Cereal Grains Processing

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Advances in Food Extrusion Technology (Contemporary Food Engineering)

Extrusion Cooking: Technologies and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory

Extruders in Food Applications

Extrusion Problems Solved: Food, Pet Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Extrusion: The Definitive Processing Guide and Handbook (Plastics Design Library)

Extrusion: The Definitive Processing Guide And Handbook

Co-Rotating Twin-Screw Extruders: Fundamentals: Fundamentals

Co-Rotating Twin-Screw Extruders - Two Volume Set

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Co-Rotating Twin-Screw Extruders: Applications: Applications

The Design of Food Extrusion Dies

Extruder Processing: Comparison of Single- and Twin-Screw Extruders for Optimal Solids Conveying, Melting, and Mixing

Springer Melt Extrusion: Materials, Technology and Drug Product Design

Understanding Extrusion

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Extruding Plastics: A practical processing handbook

Advances in Food Extrusion Technology (Contemporary Food Engineering)

Engineering Aspects of Cereal and Cereal-Based Products: 28 (Contemporary Food Engineering)

Extrusion of Polymers: Theory & Practice

Extrusion, 2nd Edition

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Aluminum Extrusion Technology