£128.90

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£129 today · usual range £117–£131 · best ever £117

CRC Press Technologies for Value Addition in Food Products and Processes

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£131.00 £115.15 £118.61 £122.07 £125.52 £128.98 £132.44 25 July 2026 11 August 2026 29 August 2026 15 September 2026 03 October 2026
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Price distribution over 71 days • 4 price levels

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Current Price
31 days 15 days · current 9 days 16 days 0 8 16 23 31 £117 £129 £130 £131 Days at Price

Price Analysis

Most common price: £117 (31 days, 43.7%)

Price range: £117 - £131

Price levels: 4 different prices over 71 days

Description

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fractionation. Dry fractionation, in particular, has emerged as a sustainable alternative to wet processes in last three decades for producing protein concentrates from legumes. Several chapters on fish processing cover both traditional knowledge and advances in fish processing technologies. A chapter on bioethanol production discusses the past and present status of the industry, focusing on economic feasibility and environmental viability. A chapter also discusses traditional fermentation process and nutritional aspects of ethnic foods followed by the Rabha-Hasong, Mishing and Karbi communities of Assam, India. With the contribution from experts in their respective fields, this volume provides new information on novel food processing technologies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 November 2019
Listed Since
19 January 2019

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No barcode data available

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