£221.41

CRC Press Extruders in Food Applications

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Last 591 days • 591 data points (No recent data available)

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£221.41 £153.86 £168.60 £183.34 £198.07 £212.81 £227.55 09 June 2024 03 November 2024 31 March 2025 25 August 2025 20 January 2026

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49 days 67 days 211 days 263 days 1 day · current 0 66 132 197 263 £160-172 £172-185 £185-197 £197-209 £209-221 Days at Price

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Most common range: £197-209 (263 days, 44.5%)

Price range: £160 - £221

Price levels: 5 price ranges over 591 days

Description

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications. Chapters compare and describe the different types of extruders and their functions, including characteristics, advantages and disadvantages, and applications, providing a wealth of information about dry extruders, interrupted flight extruder-expanders, and single screw and twin screw extruders. The effects of preconditioning on the raw material and of extrusion on the nutrients of products are covered as well. This book is a valuable source for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 February 2000
Listed Since
10 February 2007

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No barcode data available

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