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£58.86

Phaidon Press Unelaborated Products: Definition and Classification

Name: Unelaborated Products: Definition and Classification
Brand: Phaidon Press
Price: 58.86 GBP
Availability: InStock

Encyclopaedias & Dictionaries

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£59 today · all-time low £58 (Feb 2026) · usually £59

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Price range: £58 - £69

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Description

The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef’s culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique ‘Sapiens’ methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.

Key Features

Unelaborated Products: Definition and Classification

Product type: ABIS BOOK

Phaidon Press

Product Specifications

Brand: Phaidon Press
Format: hardcover
ASIN: 1838663665
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
Domain: Amazon UK
Release Date: 09 September 2021
Listed Since: 03 May 2021

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Phaidon Press Unelaborated Products: Definition and Classification

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

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