£69.49

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£69 today · previous high £69 · all-time low £68

Phaidon Press Unelaborated Products: Definition and Classification

Amazon

Price History & Forecast

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Last 79 days · 79 data points (no recent data)

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£69.49 £68.02 £68.34 £68.66 £68.98 £69.30 £69.62 19 July 2026 07 August 2026 27 August 2026 15 September 2026 05 October 2026
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Price Distribution

Price distribution over 79 days • 2 price levels

Days at Price
Current Price
8 days 71 days · current 0 18 36 53 71 £68 £69 Days at Price

Price Analysis

Most common price: £69 (71 days, 89.9%)

Price range: £68 - £69

Price levels: 2 different prices over 79 days

Description
The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef’s culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique ‘Sapiens’ methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.

Key Features

Unelaborated Products: Definition and Classification

Product type: ABIS BOOK

Phaidon Press

Product Specifications
Brand
Phaidon Press
Format
hardcover
ASIN
1838663665
Category
Books > Subjects > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
Domain
Amazon UK
Release Date
09 September 2021
Listed Since
03 May 2021

Barcode

No barcode data available

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