Unelaborated Products: Definition and Classification - Image 1

£68.84

Phaidon Press Unelaborated Products: Definition and Classification

Name: Unelaborated Products: Definition and Classification
Brand: Phaidon Press
Price: 68.84 GBP
Availability: InStock

Encyclopaedias & Dictionaries

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£69 today · all-time low £69 (Jun 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 47 days · 47 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 47 days • 1 price levels

Days at Price

Price Analysis

Most common price: £69 (47 days, 100.0%)

Price range: £69 - £69

Price levels: 1 different prices over 47 days

Description

The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef’s culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique ‘Sapiens’ methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking, this valuable reference will redefine the way we look at what we eat.

Key Features

Unelaborated Products: Definition and Classification

Product type: ABIS BOOK

Phaidon Press

Product Specifications

Brand: Phaidon Press
Format: hardcover
ASIN: 1838663665
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
Domain: Amazon UK
Release Date: 09 September 2021
Listed Since: 03 May 2021

Barcode

No barcode data available

Phaidon Press Unelaborated Products: Definition and Classification

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

What is Cooking: The Action: Cooking, The Result: Cuisine

Phaidon Press What is Cooking - Ferran Adria Sapiens Book

Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking

The Origins of Cooking: Palaeolithic and Neolithic Cooking

Phaidon Press elBulli 2005-2011 - Iconic Gastronomy Book

The Origins of Cooking: Palaeolithic and Neolithic Cooking

Modern Gastronomy: A to Z

Cooking as a Chemical Reaction: Culinary Science with Experiments

RBA La Magrana El Bulli 1994-1997: 062 Gastronomia y Cocina

Understanding Food: Principles & Preparation (Mindtap Course List)

La cuisine de référence

Food Preparation for the Professional

The Photography of Modernist Cuisine

Dimensions of Food

Pearson Education Introductory Foods Textbook for Culinary Arts

The Routledge Handbook of Sustainable Food and Gastronomy

Food Science and the Culinary Arts

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

The New Complete Book of Food: A Nutritional, Medical and Culinary Guide

Routledge - Healthy Cooking in Primary School Guide Book

HarmonyDelta SFBB Food Safety Manual and 13 Month Diary

Calculating and Problem Solving Through Culinary Experimentation

The Bloomsbury Handbook of Food and Popular Culture

Food and Beverage Services & Operations