A Psychology of Food, Cooks, and Cooking - Image 1

£51.57

Lexington Books A Psychology of Food, Cooks, and Cooking

Name: A Psychology of Food, Cooks, and Cooking
Brand: Lexington Books
Price: 51.57 GBP
Availability: InStock

Food & Drink

Pricier than usual. £2 more than the 30-day average — we'd wait.

£52 today · 30-day average £50 · all-time low £46

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 64 days · 64 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 64 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £47 (31 days, 48.4%)

Price range: £47 - £56

Price levels: 5 different prices over 64 days

Description

In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide insights into the ubiquitous human behavior of cooking. Livert’s book provides a novel perspective, reviewing current research on cooks and cooking in both psychology and food studies. This book organizes and summarizes the large and diverse body of research and theory in psychology to better understand cooks and the behavior of cooking. This volume uniquely applies psychological research and theory to both domestic and commercial kitchens, taking advantage of Livert’s two decades of research and scholarship on the intersection of social psychology and food preparation. A Psychology of Food, Cooks, and Cooking illustrates the important insights that major psychological theories and concepts add to our understanding of cooks and cooking.

Product Specifications

Brand: Lexington Books
Format: hardcover
ASIN: 1793634742
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 15 December 2023
Listed Since: 23 August 2023

Barcode

No barcode data available

Lexington Books A Psychology of Food, Cooks, and Cooking

Pricier than usual. £2 more than the 30-day average — we'd wait.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Routledge Young Children's Experimental Cookery - Education Book

A Philosophy of Recipes: Making, Experiencing, and Valuing

Essentials of Professional Cooking: Textbook and NRAEF Student Workbook

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

Food, Language, and Society: Communication in Japanese Foodways

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

Cooking as a Chemical Reaction: Culinary Science with Experiments

Julia and Jacques Cooking at Home: A Cookbook

Practical Cookery 14th Edition

Hodder Education Practical Cookery - Level 3 NVQ and VRQ 6th Ed

Study Guide to Accompany Professional Cooking

Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking

Chemistry for Cooks: An Introduction to the Science of Cooking

Routledge - Standing the Heat: Culinary Arts Curriculum Guide

The Chemistry of Cookery

Professional Cooking: Textbook and Study Guide

Culinology: The Intersection of Culinary Art and Food Science

Culinary Nutrition: The Science and Practice of Healthy Cooking

La cuisine de référence

Cuisine and Culture: A History of Food and People, 3rd Edition: A History of Food and People

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Calculating and Problem Solving Through Culinary Experimentation

Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco: 8 (Food, Nutrition, and Culture, 8)