£55.55

Lexington Books A Psychology of Food, Cooks, and Cooking

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£55.55 £40.78 £44.00 £47.22 £50.45 £53.67 £56.89 11 February 2026 17 February 2026 23 February 2026 01 March 2026 08 March 2026

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Price distribution over 26 days • 3 price levels

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7 days 12 days 7 days · current 0 3 6 9 12 £42 £52 £56 Days at Price

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Most common price: £52 (12 days, 46.2%)

Price range: £42 - £56

Price levels: 3 different prices over 26 days

Description

In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide insights into the ubiquitous human behavior of cooking. Livert’s book provides a novel perspective, reviewing current research on cooks and cooking in both psychology and food studies. This book organizes and summarizes the large and diverse body of research and theory in psychology to better understand cooks and the behavior of cooking. This volume uniquely applies psychological research and theory to both domestic and commercial kitchens, taking advantage of Livert’s two decades of research and scholarship on the intersection of social psychology and food preparation. A Psychology of Food, Cooks, and Cooking illustrates the important insights that major psychological theories and concepts add to our understanding of cooks and cooking.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 December 2023
Listed Since
23 August 2023

Barcode

No barcode data available

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