£42.04

Rowman & Littlefield Publishers Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)

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£42.04 £23.24 £27.34 £31.44 £35.55 £39.65 £43.75 10 June 2024 09 November 2024 10 April 2025 09 September 2025 09 February 2026

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13 days 48 days 447 days 102 days · current 0 112 224 335 447 £25-28 £28-32 £35-39 £39-42 Days at Price

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Most common range: £35-39 (447 days, 73.3%)

Price range: £25 - £42

Price levels: 4 price ranges over 610 days

Description

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous—at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
01 December 2014
Listed Since
22 February 2014

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