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Woodhead Publishing Cereal Grains for the Food and Beverages Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Cereal Grains for the Food and Beverages Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing

Industrial Chemistry

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Cereals are major staple of the human diet and are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important agricultural species, from wheat to crops such as quinoa, that are gaining market share in international trade. Each chapter provides a comprehensive introduction to a crop, reviews grain characterisation and processing methods and outlines the production and characterisation of both foods and beverages from the processed crop. Key Features: a comprehensive overview of all of the important cereal and pseudo-cereal species; chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth; reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains. Contents: Wheat and other Triticum grains; Maize; Rice; Barley; Triticale; Rye; Oats; Sorghum; Millet; Teff; Buckwheat; Quinoa; Amaranth.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0857094130
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 09 April 2013
Listed Since: 03 June 2012

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Woodhead Publishing Cereal Grains for the Food and Beverages Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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