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Elsevier Cereal Grains for the Food and Beverages Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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£92.00 £87.40 £89.24 £91.08 £92.92 £94.76 £96.60 25 July 2026 31 July 2026 07 August 2026 13 August 2026 20 August 2026
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Price levels: 1 different prices over 27 days

Description

Cereals are major staple of the human diet and are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important agricultural species, from wheat to crops such as quinoa, that are gaining market share in international trade. Each chapter provides a comprehensive introduction to a crop, reviews grain characterisation and processing methods and outlines the production and characterisation of both foods and beverages from the processed crop. Key Features: a comprehensive overview of all of the important cereal and pseudo-cereal species; chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth; reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains. Contents: Wheat and other Triticum grains; Maize; Rice; Barley; Triticale; Rye; Oats; Sorghum; Millet; Teff; Buckwheat; Quinoa; Amaranth.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 April 2013
Listed Since
03 June 2012

Barcode

No barcode data available

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