Price loading...

Phaidon Press elBulli 2005-2011

Name: elBulli 2005-2011
Brand: Phaidon Press

Gourmet

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià. Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine. A catalogue of the restaurant’s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.

Product Specifications

Brand: Phaidon Press
Format: Hardcover
ASIN: 0714865486
Category: Books > Subjects > Food & Drink > Entertaining & Special Occasions > Gourmet
Domain: Amazon UK
Publication Date: 10 March 2014
Listed Since: 19 November 2013

Barcode

No barcode data available

Phaidon Press elBulli 2005-2011

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

What is Cooking: The Action: Cooking, The Result: Cuisine

What is Cooking: The Action: Cooking, The Result: Cuisine

CCR Cuisine. Conscience. Reflection: El Celler de Can Roca

CCR Cuisine. Conscience. Reflection: El Celler de Can Roca

Tickets Evolution (Gastronomía y Cocina)

Casa Solla: When ancestral become eternal

Ferran Adria Matador N

Italian Breakfast

The Origins of Cooking: Palaeolithic and Neolithic Cooking

The Silent Insurrection of the Chef

ABaC: Cocina en evolución / Kitchen in evolution (Cocina de autor)

Modernist Cuisine. El arte y la ciencia de la cocina: The Art and Science of Cooking Spanish Edition

Kitchen Confidential: 25th Anniversary Edition

The Origins of Cooking: Palaeolithic and Neolithic Cooking

Signature Dishes.: 50 Chefs Share Their Secret Recipe

Miramar-Paco Pérez

RBA La Magrana El Bulli 1994-1997: 062 Gastronomia y Cocina

Elkano: Paisaje culinario (Grandes restaurantes)

EL CELLER DE CAN ROCA - EL LIBRO - Edición redux nuevo formato (Cooking Librooks)

Mirazur (English) (Adultos)

Noor

Little, Brown - Eleven Madison Park Plant-Based Chapter Cookbook

Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition

Casa Marcial: La cocina de Nacho Manzano (Grandes restaurantes)