We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£155.00
Routledge Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes (Kegan Paul Library of Culinary Arts)
Price data checked 6 days ago
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£155 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 85 days • 85 data points (No recent data available)
Price Distribution
Price distribution over 85 days • 1 price levels
Price Analysis
Most common price: £155 (85 days, 100.0%)
Price range: £155 - £155
Price levels: 1 different prices over 85 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0710308248
- Domain
- Amazon UK
- Release Date
- 21 March 2005
- Listed Since
- 09 January 2007
Barcode
No barcode data available
Similar Products You Might Like
Brigitte Dolman: Menu
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949 (Studies in Book & Print Culture)
University of Toronto Press
French Food: On the Table, On the Page, and in French Culture
Routledge
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
Routledge
Easy Slow Cooking Meals: Recipes Book for Beginners
Libro de Cocina Étnica: 4 Manuscritos: Fantástico Libro De Cocina Con Más De 400 Recetas Étnicas Rápidas Y Fáciles De Preparar En La Comodidad De Su ... Cocina Para Principiantes (Spanish Version)
Bistro: French food and wine for every occasion
Mitchell Beazley
Method of Procedure: The Guide and Techniques for Excellent Cuisine
Xlibris
Bart's Fish Tales: A fishing adventure in over 100 recipes
PAVILION CHILDREN’S BOOKS
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
Wiley
Eating in Eighteenth-Century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)
Bloomsbury Academic
The Complete Bacon Cookbook 2021: More than 400 quick and tasty homemade recipes for bacon you never knew you needed and that are sure to become some favorite dishes served at your table!
Hungry Eye, The: Eating, Drinking, and European Culture from Rome to the Renaissance
Princeton University Press
American Regional Cuisine
Wiley
Cooking & Dining in the Victorian Country House
A History of Food in Literature: From the Fourteenth Century to the Present
Routledge
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
W. W. Norton & Company
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
Springer
Food and Cooking on Early Television in Europe: Impact on Postwar Foodways (Critical Food Studies)
Routledge
Les Toques blanches lyonnaises en 100 recettes: En 100 recettes & accords mets-vins
GLENAT JEUNESSE
Food: A British History, 1800-1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)
Routledge
The Paleo: Easy Recipes
Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
Routledge
