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Brigitte Dolman: Menu

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Description

Subtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for your next dinner party The founder and director of Caracas' Collectania Cooking School, Brigitte Dolman, gathers updated and adapted interpretations of recipes made by international alumni including Santi Santamaría, Claude Troisgros, Carlo Lazzaron, Carlos García and Enrique Limardo.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 November 2025
Listed Since
10 April 2025

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