Xlibris Method of Procedure: The Guide and Techniques for Excellent Cuisine

Cook's Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook

Cook's Illustrated

Bistro: French food and wine for every occasion

Mitchell Beazley

My Chef Journey Through The Kitchens: From Mama’s Kitchen to My Calling

Molecular Gastronomy: Scientific Cuisine Demystified

Wiley

Routledge European Gastronomy into the 21st Century Book

Routledge

More Than A Cookbook

Outskirts Press

Institut Paul Bocuse Gastronomique

Hamlyn

Contemporary Studies and Theories in Gastronomy and Food Science

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Food Quality Handbook

Callisto Reference

Βιβλίο μαγειρικής εμμονής με φιστίκια

Not Avail

The Gastronomical Arts in Spain: Food and Etiquette (Toronto Iberic)

University of Toronto Press

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)

PEARSON EDUCATION

Elkano (inglés)

Planeta Gastro

Experimental Food Science 3e

My Culinary Ikigai: Sterneküche auf Schloss Elmau. Fine Dining mit den Gourmetrezepten von Christoph Rainer.

DK

Welt der guten Küche (Spiel)

HUCH!

Digital Gastronomy - World Scientific 3D Food Printing Book

World Scientific Publishing Company

The Gentle Art Of Cookery

Routledge

The Routledge Companion to Literature and Food (Routledge Literature Companions)

Routledge

Trauner Verlag Handlexikon der Kochkunst 1 - Gastronomy Guide

Trauner Verlag

The Professional Chef 9E with Garde Manger 4E Sauces 3E Escoffier Le Guide Culinaire Revised and Baking & Pastry 2E 2012 Set: Garde Manger 4e Sauces ... Guide Culinaire + Baking & Pastry 2e 2012 Set

Classical Cooking The Modern Way: Methods and Techniques

Wiley

Understanding Food: Principles and Preparation (Mindtap Course List)

Cengage Learning

Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8

Gestalten