We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£76.39
Bloomsbury Academic Eating in Eighteenth-Century Provence: The Evolution of a Tradition (Food in Modern History: Traditions and Innovations)
Price data checked 5 days ago
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£76 today · previous high £76 · all-time low £76
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 86 days • 86 data points (No recent data available)
Price Distribution
Price distribution over 86 days • 1 price levels
Price Analysis
Most common price: £76 (86 days, 100.0%)
Price range: £76 - £76
Price levels: 1 different prices over 86 days
Product Specifications
- Brand
- Bloomsbury Academic
- Format
- hardcover
- ASIN
- 1350329940
- Category
- Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
- Domain
- Amazon UK
- Release Date
- 07 September 2023
- Listed Since
- 26 July 2022
Barcode
No barcode data available
Similar Products You Might Like
History of Food: Food Cultures in the Modern World
Routledge
A Cultural History of Leisure in the Age of Enlightenment (The Cultural Histories Series)
Bloomsbury Academic
Emotional Education and Discipline in Medieval and Early Modern Times: Cultural Artifacts and Social Cultivation (History of Emotions)
Bloomsbury Academic
Objects of Poverty: Material Culture in Britain from 1700
Bloomsbury Academic
Writing Queer History (Writing History)
Bloomsbury Academic
Digital Cultural Heritage and the Making of European Identity: Modelling Europeana (Cultural History and Historical Culture)
Bloomsbury Academic
Experiencing Immersion in Antiquity and Modernity: From Narrative to Virtual Reality (Bloomsbury Studies in Classical Reception)
Bloomsbury Academic
The Evolution of Management Accounting: A History of Ideas (Routledge New Works in Accounting History)
Routledge
French Spiritualism and Metaphysics: Towards New Horizons in Continental Philosophy (Continental Philosophy and the History of Thought)
Bloomsbury Academic
Amateur Musicians in the Nineteenth Century: Markets, Practices, and Identities
Bloomsbury Academic
Across Colonial Lines: Commodities, Networks and Empire Building (Empire’s Other Histories)
Bloomsbury Academic
Food: A British History, 1800–1914: Volume IV: Food and Culture: 4 (Routledge Historical Resources)
Routledge
The Fall of Feudalism in France (Routledge Revivals)
Routledge
Empathy and the Aesthetic Mind: Perspectives on Fiction and Beyond
Bloomsbury Academic
Critical Posthumanism and Education
Bloomsbury Academic
Econarrative: Ethics, Ecology, and the Search for New Narratives to Live By
Bloomsbury Academic
Amateur Musicians in the Nineteenth Century: Markets, Practices, and Identities
Education and Historical Justice: Redress, Reparations and Reconciliation in the Classroom
Bloomsbury Academic
Curating Through Signs: Semiotic Approaches to Contemporary Exhibition Practice (Bloomsbury Advances in Semiotics)
Bloomsbury Academic
Cultivating Multimodal Literacy: An Interdisciplinary Perspective
Bloomsbury Academic
Economy and Society in Burgundy Since 1850 (Routledge Revivals)
Routledge
Women, Poetry, and American Botanical Culture (Critical Plant Studies)
Bloomsbury Academic
An Introduction to Evolutionary Cognitive Archaeology
Routledge
Design History: Understanding Theory and Method
Bloomsbury