£40.57

La Martinière La Transmission au cœur de ma cuisine: 60 recettes du restaurant à la maison

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£40.57 £38.54 £39.35 £40.16 £40.98 £41.79 £42.60 14 April 2026 06 May 2026 28 May 2026 19 June 2026 12 July 2026

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90 days 0 23 45 68 90 £41 Days at Price

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Most common price: £41 (90 days, 100.0%)

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Price levels: 1 different prices over 90 days

Description

La transmission au coeur de ma cuisine Langoustines marinées et croustillantes ; Agneau de lait rôti à l'ail caramélisé ; Tarte aux morilles, potagère d'herbes et oeuf poché : entrons dans la cuisine d'Eric Pras par le goût, celui d'un chef virtuose et humble, dont la parole est rare. Ses saveurs, empreintes d'innovation et de réconfort, ont rencontré l'héritage de la centenaire Maison Lameloise où il officie en Bourgogne. Un maître mot : le partage. Dans ce livre, Eric Pras souhaite rendre accessibles ses recettes au plus grand nombre. Il y décline 30 recettes du restaurant à la maison, pour offrir les émotions gustatives de la gastronomie au coeur du foyer. Ses mets dessinent un portrait sensible du cuisinier, animé par des reportages auprès de producteurs (safran, fruits rouges...) et les témoignages de chefs qui ont jalonné son parcours, révélant tout son savoir-faire et sa générosité créative.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 December 2021
Listed Since
03 July 2021

Barcode

No barcode data available

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