£40.68

GLENAT JEUNESSE Jean Sulpice - d'un hiver à l'autre: 55 recettes

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£41 today · previous high £41 · all-time low £37

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Price History & Forecast

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Last 41 days · 41 data points (no recent data)

Historical
Generating forecast…
£40.68 £36.25 £37.21 £38.18 £39.15 £40.12 £41.08 26 April 2026 06 May 2026 16 May 2026 26 May 2026 05 June 2026

Price Distribution

Price distribution over 41 days • 2 price levels

Days at Price
Current Price
28 days 13 days · current 0 7 14 21 28 £37 £41 Days at Price

Price Analysis

Most common price: £37 (28 days, 68.3%)

Price range: £37 - £41

Price levels: 2 different prices over 41 days

Description
Au fond de la vallée des Belleville, dans son restaurant de Val Thorens, plus haute station de ski d’Europe, Jean Sulpice propose, hiver comme été, une cuisine contemporaine et authentique. Ses créations, fortement ancrées dans le patrimoine culinaire de sa Savoie natale, sont autant inspirées par son amour des grands espaces que par ses voyages et ses rencontres. C’est au milieu des montagnes que ce jeune chef, parmi les plus doués de sa génération, se sent le plus inspiré et le plus libre pour inventer des plats aux saveurs limpides, autour d’accords de goûts surprenants et originaux. Son nouveau livre illustre cet univers fascinant et son influence sur la cuisine de Jean Sulpice à L’Oxalys. Les contraintes du climat et de l’isolement, le choix exigeant de produits de proximité, les subtiles variations autour des herbes sauvages définissent une cuisine de coeur et de terroir, directe et sincère, pleine de fraîcheur et d’énergie, déclinée ici en soixante recettes inédites. Une cuisine d’altitude, d’un hiver à l’autre.

Product Specifications
Brand
GLENAT JEUNESSE
Format
paperback
ASIN
2723495760
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
13 November 2013
Listed Since
24 June 2013

Barcode

No barcode data available

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