£34.15

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£34 today · usual range £32–£34 · best ever £32

W. W. Norton & Company Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces

Amazon

Price History & Forecast

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Last 91 days · 91 data points

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£34.27 £31.22 £31.89 £32.55 £33.22 £33.88 £34.55 27 July 2026 18 August 2026 10 September 2026 02 October 2026 25 October 2026
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Price Distribution

Price distribution over 91 days • 2 price levels

Days at Price
Current Price
32 days 59 days · current 0 15 30 44 59 £32 £34 Days at Price

Price Analysis

Most common price: £34 (59 days, 64.8%)

Price range: £32 - £34

Price levels: 2 different prices over 91 days

Description

A lushly photographed cookbook showcasing the intersection of culture, spirituality and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes Monasteries, temples, mosques and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were. Granted rare access to closely guarded religious sanctuaries, Jody Eddy demonstrates how the monastic culinary philosophy can be adopted by any home cook or professional chef interested in integrating sustainable, time-honoured cooking practices into their daily lives. Her 100 recipes include dumplings (momos) inspired by the cooking of monks at Thikse, a Buddhist temple in Ladakh, India, nestled in the Himalayas. From Kylemore Abbey, in Connemara, Ireland, she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do, with enough leftover sauce to drizzle over smoked salmon bagels the next day. From a Jewish community in Brooklyn, New York, come time-tested kosher recipes, including Potato Kugel and Matzo Ball Soup. Ginger and Ginkgo Nut Stuffed Cabbage Rolls illustrate Zen Buddhist cooking from Eihei-ji in Japan. In Morocco, she finds a Sufi chicken and olive tajine recipe that makes for a perfect dinner. And for dessert, Panellets (tiny sugar-and-almond cookies), courtesy of an 1100-year-old Spanish monastery. A global story of cooking across communities, Elysian Kitchens contributes to the most important conversations taking place in the food world today by examining a gastronomic heritage that has until now been virtually unexplored. This is a cookbook for anyone eager to discover the traditions of magnificently beautiful, endlessly compelling places that embody the wisdom of the ages and offer the promise of a more optimistic and sustainable future.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 October 2024
Listed Since
18 January 2024

Barcode

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